©
xtinehlee: Trio of sauternes -- look at the colors!
©
xtinehlee: 1978 late harvest Ridge Zinfandel
©
xtinehlee: Korean mae-un tang (fiery Korean seafood soup)
©
xtinehlee: Cheese plate
©
xtinehlee: Cheese plate 2
©
xtinehlee: Live crawfish
©
xtinehlee: Cooked pile of crawfish
©
xtinehlee: Crawfish etouffee in process
©
xtinehlee: Crawfish etouffee final
©
xtinehlee: Crawfish at sunset
©
xtinehlee: Passover Seder ingredients -- get ready set go
©
xtinehlee: Gefilte fish balls in progress
©
xtinehlee: We opened the '83 Ausone today
©
xtinehlee: eating Loukoumades
©
xtinehlee: Saganaki in progress
©
xtinehlee: Crazy at Premier Cru
©
xtinehlee: Anniversary dinner cheese plate
©
xtinehlee: A remarkably good riesling auslese
©
xtinehlee: We opened up the '91 Leroy
©
xtinehlee: Ethiopian food
©
xtinehlee: 19th hole
©
xtinehlee: Wonderful yumminess
©
xtinehlee: Tea time!
©
xtinehlee: Pho for dinner
©
xtinehlee: Little bunnies
©
xtinehlee: The British foods section at Draeger's
©
xtinehlee: Israeli salad
©
xtinehlee: ...and schnitzel
©
xtinehlee: Salad (Asian rice vinegar and noodles)
©
xtinehlee: Corn, fruit salad, green salad