Shoot First, Eat Later: Silks Palace at National Palace Museum
Shoot First, Eat Later: Silks Palace at National Palace Museum-001
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Shoot First, Eat Later: grilled sliced Kobe pork with garlic
Shoot First, Eat Later: marinated chicken with shao-shin wine
Shoot First, Eat Later: water chestnut with sweet osmanthus sauce
Shoot First, Eat Later: abalone mushroom with oyster sauce
Shoot First, Eat Later: crispy sliced lappa (burdock)
Shoot First, Eat Later: deep-fried crab meat with pine nuts
Shoot First, Eat Later: deep-fried seafood roll
Shoot First, Eat Later: barbecued suckling pig
Shoot First, Eat Later: steamed lobster and bean curd with garlic
Shoot First, Eat Later: Taiwanese Buddha tureen soup
Shoot First, Eat Later: braised sliced abalone & sea cucumber with lettuce in oyster sauce
Shoot First, Eat Later: steamed grouper with preserved mustard greens
Shoot First, Eat Later: Jadeite cabbage with insects
Shoot First, Eat Later: steamed glutinous rice wrapped with lotus leaf
Shoot First, Eat Later: fresh strawberries & condensed milk
Shoot First, Eat Later: classic desserts in Chinese curio box
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