Shoot First, Eat Later:
herbed roasted rack of lamb and roasted duck breast
Shoot First, Eat Later:
dalandan juice
Shoot First, Eat Later:
crusty roll
Shoot First, Eat Later:
cream of chestnut soup
Shoot First, Eat Later:
triple mushroom crepe P320
Shoot First, Eat Later:
triple mushroom crepe P320-001
Shoot First, Eat Later:
Antonio's farm fresh mesclun salad with raspberry vinaigrette
Shoot First, Eat Later:
herbed roasted rack of lamb and roasted duck breast-001
Shoot First, Eat Later:
grilled beef fillet wild mushroom & pumpkin sage risoni P1,900
Shoot First, Eat Later:
nasty fly
Shoot First, Eat Later:
eating at Antonio's Tagaytay
Shoot First, Eat Later:
Antonio's dessert menu January 2012
Shoot First, Eat Later:
poached pear in port wine with vanilla ice cream
Shoot First, Eat Later:
chocolate potato chips with mango coulis
Shoot First, Eat Later:
dark chocolate souffle w: cardamom creme anglaise
Shoot First, Eat Later:
mandarin orange coated with chocolate
Shoot First, Eat Later:
mandarin orange coated with chocolate-001
Shoot First, Eat Later:
French press coffee
Shoot First, Eat Later:
Breakfast at Antonio's Tagaytay
Shoot First, Eat Later:
Breakfast at Antonio's Tagaytay-001
Shoot First, Eat Later:
Breakfast at Antonio's Tagaytay-002
Shoot First, Eat Later:
Breakfast at Antonio's Tagaytay-003
Shoot First, Eat Later:
Breakfast at Antonio's Tagaytay-005
Shoot First, Eat Later:
Breakfast at Antonio's Tagaytay-004