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Amuse Bouche
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Warm Rolls and Butter
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Warm Roll
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Foie Gras Prepared Three Ways
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Toast Points
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Handmade Potato Gnocchi
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Breaded Speckled Trout Pontchartrain
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Prime filet of Beef
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Napoleon of Nougatine
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Napoleon of Nougatine
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Napoleon of Nougatine
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Pere Roux's Banana Rum Cake
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Pere Roux's Banana Rum Cake
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Coffee Service
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After Dinner Drinks Menu
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Dessert Menu
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Nut Brittle and Chocolate Pettit Four with Sea Salt