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STEWED MUSSELS (MOULES MARINIERE)
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French Fries
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STEWED MONKFISH (BOURRIDE)
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BAGUETTE and AIOLI
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CRUDITE
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DUCK CONFIT (CONFIT DE CANARD)
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CASSOULET
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CHEESE PLATE (ASSIETTE DU FROMAGE)
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CLAFOUTIS
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Muscat infused sorbet with zest of lime, lemon and grapefruit