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For boiling
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Grinding the grain
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Ground grain
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Grinder
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Sniffing
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What the heck is super light
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Spice additives
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Belgian strong trippel ale
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Grain scale, hop scale
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Orange peel
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Vats and paddles
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The Brewer's Apprentice
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A homebrew to taste while we brew ours
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Stirring the grain
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Rinsing the pitchers
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Kevin, brew teacher
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What shall we call our creation?
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Gigantic teabag
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Release the hounds!
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There goes our beer
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Testing the wort
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Wine bottling operation
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"Lorna isn't happy unless she's whining"
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Smells like a Belgian-style ale
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No consumption or smoking on premises.
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Step 1: Washing the bottles
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Step 2: Drying the bottles
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Step 3: Put bottle under nozzle
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Step 4: Fill 'er up
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Step 5: Cap on