CP Collins:
Dessert 1 of 4 at Spring (lunch)
CP Collins:
Daniel Rose, a Yank in Paris and a great chef
CP Collins:
Spring staging area
CP Collins:
Pantheon at night
CP Collins:
Les Tomates
CP Collins:
La Caille
CP Collins:
Rando couple and Tour Eiffel
CP Collins:
L'Amuse-Bouche - carrot veloute with ginger and other stuff that tastes good. Toasted cumin seed cracker thing. The French words probably make it sound better.
CP Collins:
Le Caviar
CP Collins:
Evening cafe
CP Collins:
L'Atelier de Joël Robuchon menu. Super tasty.
CP Collins:
Les Cocottes de Christian Constant. Tasty.
CP Collins:
Le Paris-Brest
CP Collins:
Eiffel Tower
CP Collins:
Lunch at Spring (my new favorite restaurant anywhere), the salad course. The shining star of tasty on this trip. I can't recommend Spring highly enough.
CP Collins:
L'Oeuf
CP Collins:
Spring's unassuming exterior
CP Collins:
Le Foie Gras
CP Collins:
Louvre
CP Collins:
Le Chocolat Tendance
CP Collins:
Le Rouget