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courtneyp: Leg of Lamb
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courtneyp: Coulis Now
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courtneyp: Han Dynasty's Mapo Tofu
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courtneyp: 332/365: Noodlin'
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courtneyp: 324/365: Leftover Gourmet
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courtneyp: 270/365: First Dinner
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courtneyp: 186/365: Steakhouse Night.
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courtneyp: 144/365: Carnitas Bonitas
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courtneyp: 81/365: Dinnertime
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courtneyp: 45/365: Valentine's Dinner
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courtneyp: 37/365: Stir-fry City
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courtneyp: 12/365: Caldo Verde
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courtneyp: Tonight's cooking adventure: MSF's Sesame-Avocado Rice w/ unagi, beech mushrooms, gai lan. Kim Chee on the side!
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courtneyp: Tonight's cooking adventure: Duck breast with orange tea sauce, with roasted carrots. Verdict: tasty.
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courtneyp: Is there such a thing as too much pumpkin curry? 'Cause I think I might've made it.
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courtneyp: Made slow-cooked pork belly and stone fruit slaw. He made Perfect Peach Manhattans. This is why we are a perfect match.
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courtneyp: Scallop Dinner
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courtneyp: 4-Cheese Meatloaf
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courtneyp: 4-Cheese Meatloaf
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courtneyp: 4-Cheese Meatloaf
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courtneyp: 4-Cheese Meatloaf
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courtneyp: 4-Cheese Meatloaf
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courtneyp: Fresh Clam Sauce
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courtneyp: Sunday Dinner
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courtneyp: Instant Dinner
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courtneyp: New Years' Dinner
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courtneyp: Gyoza
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courtneyp: Valentine's Dinner
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courtneyp: Bakin' pretty cookies
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courtneyp: Summer Foods