Trevor Coultart:
Today I ate in Nosh for the first time. It was nothing special, but better than I expected.
Trevor Coultart:
Sweet and sour leftovers.
Trevor Coultart:
Grilled Red Pepper pots filled with Guacamole
Trevor Coultart:
Someone has put this on our goodie table. So far I have resisted.
Trevor Coultart:
Red and white snack time
Trevor Coultart:
The Chequers, Stevenage. Bacon cheeseburger and chips. Utterly average.
Trevor Coultart:
Who's going to take the last one?
Trevor Coultart:
And an even closer view. And the best thing is: this is box one of six to arrive over the coming months.
Trevor Coultart:
Here's a slightly closer view just to whet your appetite.
Trevor Coultart:
Mmmmm. What a lovely box of delights it is.
Trevor Coultart:
This box arrived in the post today. I was quite excited, as you can imagine.
Trevor Coultart:
Look what's appeared on the goodie table now. I haven't resisted.
Trevor Coultart:
Suddenly, I was in heaven.
Trevor Coultart:
All the food at the party was 100% organic, with no artificial additives. No, none whatsoever.
Trevor Coultart:
I was at a two-year old's party this afternoon. The icing was tasty, but I didn't like the cakes.
Trevor Coultart:
Cafe Rouge. Love it.
Trevor Coultart:
Warm potato salad with salmon and watercress. Glass of wine. Perfect.
Trevor Coultart:
Now that's what I call a banana roll.
Trevor Coultart:
Strawberries and ice cream. In a cone.
Trevor Coultart:
Cadbury's Dairy Milk goes fairtrade
Trevor Coultart:
Goat's cheese starter...
Trevor Coultart:
Main course: The Tilbury's "Plate of Pig". See notes for details...
Trevor Coultart:
Dessert: warm chocolate brownie with garden mint and choc chip ice cream.
Trevor Coultart:
Lunch stop.
Trevor Coultart:
Lunch today. Lovely.
Trevor Coultart:
Sausage and bacon pie. Salivating.
Trevor Coultart:
Battling the barbecue.
Trevor Coultart:
Tonight I ate here, and it was delicious. I had lamb with black pudding and cabbage and bacon.
Trevor Coultart:
I'm making brownies again...
Trevor Coultart:
Smiley Happy Orange.
