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Ready to cook
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Budding Chefs
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POPIAH SPRING ROLLS
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I made this spring roll
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Lisa, Ignis & Jessica
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Cooking Class
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Prepping Dessert (Mango Mousse)
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BEEF SATAY WITH SPICY PEANUT SAUCE
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HAINANESE CHICKEN RICE
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Lisa in class
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Cooking the Noodles
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Cooking Class
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SINGAPORE CURRIED STREET NOODLES
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Our Teacher
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Cooking the Crab
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Prepping the Chili Crab
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TAUHU TELOR
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CHILI CRAB
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TAUHU TELOR
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In Class
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FINAL COOKING CLASS FEAST
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The location of our Cooking Class