Librarianboy:
Feta, Caramelised Garlic, Oven Rosted Tomato and Basil Rolls.
Librarianboy:
My lovely sourdough starter
Librarianboy:
Sourdough starter (levain) measured and ready to go
Librarianboy:
My first sourdough loaf in its mold ready for proving
Librarianboy:
My first loaf of Sourdough
Librarianboy:
Day 28, Year 2 - Pain au Levain
Librarianboy:
Three Sourdough Cobs fresh out of the oven ready for Christmas Day
Librarianboy:
Making Sourdough