cookstreet:
All about TEA (Graduate Project)
cookstreet:
Garde Manger - Salad
cookstreet:
Garde Manger - Soup
cookstreet:
Poissonier
cookstreet:
Saucier
cookstreet:
Patissier
cookstreet:
Salmon tartare over Cauliflower Salad
cookstreet:
Pumpkin Soup with Spicy Walnuts
cookstreet:
Coconut and Caremelized Banana Crisp
cookstreet:
Crab Cakes with Lime-wasabi Sauce
cookstreet:
Osso bucco (braised veal shank) with Risotto
cookstreet:
Apple Charlotte
cookstreet:
Chocolate-hazelnut Brownie & Praline Ice Cream
cookstreet:
Clarified Chicken Broth with an Herbed Crepe Tourte
cookstreet:
Steamed Mussels, Clams, and Bay scallops
cookstreet:
Grilled line-caught Tuna with Caramelized Squash and Brussels sprouts
cookstreet:
Grilled line-caught Tuna with Caramelized Squash and Brussels sprouts
cookstreet:
Ginger-marinated Pork Filet with Sweet Sour Sauce
cookstreet:
Chocolate-Pecan Tart
cookstreet:
French Onion Soup
cookstreet:
Wild Mushroom and Spinach Tart
cookstreet:
Seared Fillet of Salmon with Olive Sauce
cookstreet:
Roasted Milk-fed Veal with Morels
cookstreet:
Warm Chocolate Brioche Pudding
cookstreet:
Iced Prune & Armangnac Parfait
cookstreet:
Roulade
cookstreet:
Tart aux citron
cookstreet:
Tart aux pommes
cookstreet:
Tart aux pommes
cookstreet:
Navarin printanier
