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Athenaeum, London - Restaurant exterior
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Athenaeum, London - Restaurant exterior
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Athenaeum, London - Restaurant interior - Whisky collection
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Athenaeum, London - Restaurant interior - Whisky collection
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Athenaeum, London - Restaurant interior
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Athenaeum, London - Restaurant interior
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Athenaeum, London - Restaurant interior
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Athenaeum, London - Restaurant interior
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Athenaeum, London - Restaurant interior
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Athenaeum, London - Bread
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Athenaeum, London - Bread
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Athenaeum, London - Bread
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Athenaeum, London - Butter and salt
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Athenaeum, London (Toptable deal - 3 courses and champagne £30) menu Oct 2011
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Athenaeum, London - Bread
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Athenaeum, London - Bread and butter
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Athenaeum, London - Butter and salt
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Athenaeum, London - Restaurant interior
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Athenaeum, London - Restaurant interior
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Athenaeum, London - Restaurant interior
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Athenaeum, London (Toptable deal - 3 courses and champagne £30) - Amuse bouche (parsnip crisps and truffle mouse)
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Athenaeum, London (Toptable deal - 3 courses and champagne £30) - Cream of broccoli and stilton soup
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Athenaeum, London (Toptable deal - 3 courses and champagne £30) - Ham hock, kohlrabi, chervil and orange salad
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Athenaeum, London (Toptable deal - 3 courses and champagne £30) - Home cured spiced salmon, Asian salad and soy dressing
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Athenaeum, London (Toptable deal - 3 courses and champagne £30) - Home cured spiced salmon, Asian salad and soy dressing
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Athenaeum, London (Toptable deal - 3 courses and champagne £30) - Seared English beef rump with green beans, herbed creamed potato and mustard jus
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Athenaeum, London (Toptable deal - 3 courses and champagne £30) - Seared English beef rump with green beans, herbed creamed potato and mustard jus
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Athenaeum, London (Toptable deal - 3 courses and champagne £30) - Braised leg of rabbit, pearl barley and glazed carrots with a rabbit sauce
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Athenaeum, London (Toptable deal - 3 courses and champagne £30) - Braised leg of rabbit, pearl barley and glazed carrots with a rabbit sauce
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Athenaeum, London (Toptable deal - 3 courses and champagne £30) - Braised leg of rabbit, pearl barley and glazed carrots with a rabbit sauce
