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The Clerkenwell menu
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Amuse-bouche (artichoke and foie gras soup)
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Seared scallops, aubergine pakora and curry spices £10
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Game terrine, grap chutney and toasted country bread £8
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Lamb broth, cripsy lamb and marjoram dumplings £8.50
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Saute of foie gras, salad of sun dried cranberries and hazelnuts £11
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Crisp fillet of sea bass, veloute of crab, crisp potato rosti £19
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Roast halibut, savoy cabbage and corned beef hash £19
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Pot roasted chicken, 'chicken and leek pie' £17
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Spiced rump of lamb,aubergine and couscous with merguez and minted yoghurt £17