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Table settings at the London Cooking Club
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South African De Grendel Sauvignon Blanc
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Angel hair pasta, pancetta & spinach timbales
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Goat's cheese & coriander samoosas
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Our charming host Luiz!
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Tracey preparing the bunny chows
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Bunny chow mise en place 2
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Bunny chow mise en place 1
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Mmmm, biltong!
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South African Rustenburg Chardonnay
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South African warm avocado & biltong soup
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Cape Malay Pickled fish
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South African mini bunny chows
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South African wines
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Lights, camera, action!
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Tracey & Rosana shooting the food
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Lamb shanks in Pinotage wine
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Durban prawn curry, lamb shanks in Pinotage, bobotie - a plate of South Africa!
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South African milk tart and paw-paw (papaya) ice-cream
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London Cooking Club 1
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London Cooking Club 2