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Club Gascon, London
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Club Gascon table
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Fabulous crockery
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Cheese straws in their glorious crockery
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Butter
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Mussels and clams "eclade"
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Melba toast with squid ink
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Glazed quail on frozen Lillet
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Pork "variations": loin and croquette
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"Smoked" chocolate cigar
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Coffee and Armagnac granita
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Lemon posset with honey meringues
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Petit fours on caramel sheets