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Scatter cushion in the Courvoisier Bar
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A port reduction centre surrounded by duck foie gras, rolled in caramelised almonds & gold leaf - a savoury Ferrero Rocher!
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Our rooftop cocktail barman
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Rooftop cocktails
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A classic champagne cocktail made with still wine
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The mushroomy corridor!
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Confit duck leg with lentils, beetroot & a champagne reduction in the Victorian Iguanodon dinosaur bistro
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SUmmer punch with green tea, apple & elderflower
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The Gherkin - made of gingerbread!
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The Renaissance dessert room, complete with Renaissance Spandau Ballet tunes ;-)
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The Renaissance revolving dessert table with sugar sculptures
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Iris jellies on the revolving dessert table
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Iris jellies with candied peel & ambergris posset
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Mingling in the Courvoisier Bar
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The Courvoisier bar