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The Cadogan Arms, Chelsea
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Dark & Stormy cocktail
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Focaccia & oil
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The food paparazzi I
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The food paparazzi II
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Crayfish & avocado cocktail
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Seared scallops with samphire, confit garlic and butter
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Steak tartare with a quail egg
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Wild rabbit, duck heart & pistachio terrine
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Duckling with pearl onions, peas and broad beans I
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IMG_0227 - editedDuckling with pearl onions, peas and broad beans II
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Glorious garlic fries
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Rib-eye steak with chunky chips and Bearnaise sauce II
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Rib-eye steak with chunky chips and Bearnaise sauce I
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Roasted pineapple with chilli, caramel and creme fraiche ice-cream
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White chocolate mousse with berry sorbet and balsamic reduction