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Terrine with sweet & sour butternut
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Stuffed calamari tubes with roast cherry tomatoes and aubergine "caviar"
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Aubergine and goats cheese souffle
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Warthog medallions with herb mousseline, black cherries and spatzle
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Beef "pralines" with various crusts
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Kudu steak
Cooksister:
"East meets West" fish
Cooksister:
Ostrich fillet in a Thai green curry sauce
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Pannacotta with cherries and mango sorbet
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Petits fours
Cooksister:
Pears with Camembert