cookingwithamy: Pork bun from Lucky Belly
cookingwithamy: Vintage Cave
cookingwithamy: Vintage Cave
cookingwithamy: Vintage Cave
cookingwithamy: Vintage Cave
cookingwithamy: Meatballs from Gooch
cookingwithamy: Burgers from Gooch
cookingwithamy: Butter kochi from Cat
cookingwithamy: Pork and fish from Gooch
cookingwithamy: Breakfast bruschetta from Koko Head Cafe
cookingwithamy: Appetizers from MW Restaurant
cookingwithamy: Beef tenderloin from MW Restaurant
cookingwithamy: Mochi crusted opakapaka from MW Restaurant
cookingwithamy: Lilikoi creme brûlée from MW Restaurant
cookingwithamy: Fried mushrooms and ahi sliders from Otsuji farm
cookingwithamy: Ahi belly with mushrooms, cherry tomatoes, and caper butter from Ethel's Grill
cookingwithamy: Mochico loco moco from Ethel's Grill
cookingwithamy: Malasada from Leonard's
cookingwithamy: Kotteri ramen from Tenkaippen
cookingwithamy: Fried flounder from Maguro Ya
cookingwithamy: Smokin' moco from Highway Inn
cookingwithamy: Head cheese carnitas taco from Cocina
cookingwithamy: Full Aussie breakfast at Bills
cookingwithamy: Sashimi omakase from Sushi Izakaya Gaku
cookingwithamy: Fried avocado at Cocina
cookingwithamy: Kauai shrimp with seafood ravioli Spicy Uni Sauce, Soy Katsuo, Shiso at MW Restaurant
cookingwithamy: dumplings from Koko Head Cafe
cookingwithamy: Vintage Cave
cookingwithamy: Caviar and brioche at Vintage Cave
cookingwithamy: Oxtail dumplings at Lucky Belly