Cookinghow:
fish stew with dry cider
Cookinghow:
poached salmon roll
Cookinghow:
shellfish soup
Cookinghow:
floating island with cassis
Cookinghow:
roasted cockerel
Cookinghow:
souffle crepe cake
Cookinghow:
goat cheese stuffed tomatoes
Cookinghow:
sea bream fillet wrapped in lettuce
Cookinghow:
roasted pears
Cookinghow:
roasted duck 'salmis' style
Cookinghow:
roasted squab salad
Cookinghow:
red mullet stuffed with olive tapenade
Cookinghow:
mandarin orange swiss roll
Cookinghow:
langoustine terrine
Cookinghow:
monkfish salad
Cookinghow:
chicken salad with apples
Cookinghow:
lobster a l'americaine
Cookinghow:
upside-down tomato tart
Cookinghow:
chocolate cream souffle with orange ice cream
Cookinghow:
poached lobster
Cookinghow:
trussing a lobster
Cookinghow:
crisp vegetable salad with prosciutto
Cookinghow:
pineapple 'ravioli' with mascarpone filling
Cookinghow:
duck leg 'pot au feu'
Cookinghow:
guinea fowl meat pie
Cookinghow:
chocolate fondant cake
Cookinghow:
rhubarb galette with berries
Cookinghow:
mackerel with daikon radish
Cookinghow:
chocolate fondant with pistachio ice cream
Cookinghow:
asparagus flan
