Martha Sherpa's Cooking Classes in Hong Kong:
Chinese sweet soup lesson, Cooking class in Hong Kong: Double-boiled papaya & jelly fungus soup
Martha Sherpa's Cooking Classes in Hong Kong:
Learn how to make Almond Tea or Almond Soup, Chinese desserts class
Martha Sherpa's Cooking Classes in Hong Kong:
Chinese cooking school in Hong Kong, Chinese sweet soup lesson: Learn how to make tofu dessert
Martha Sherpa's Cooking Classes in Hong Kong:
Chinese dessert cooking lesson in Hong Kong, Homemade tofu pudding with ginger syrup and brown sugar
Martha Sherpa's Cooking Classes in Hong Kong:
Rice balls dessert, Cookery.com.hk, Pumpkin & Beet root rice balls cooking class
Martha Sherpa's Cooking Classes in Hong Kong:
Almond tofu jelly, Hong Kong Dessert Course
Martha Sherpa's Cooking Classes in Hong Kong:
Hong Kong Dessert Course, Black sticky rice and mango dessert, Martha Sherpa's Cooking School in Hong Kong
Martha Sherpa's Cooking Classes in Hong Kong:
Black glutinous rice dessert with homemade coconut sorbet and mango, Hong Kong Dessert Course
Martha Sherpa's Cooking Classes in Hong Kong:
Chinese cooking school in Hong Kong, Chinese dessert, Chinese sweet soup lesson: Walnut soup
Martha Sherpa's Cooking Classes in Hong Kong:
Hong Kong street food cooking lesson, Cookery.com.hk, Hong Kong milk tea
Martha Sherpa's Cooking Classes in Hong Kong:
Chinese dessert/ Chinese sweet soup lesson, assorted bean sweet soup
Martha Sherpa's Cooking Classes in Hong Kong:
Hong Kong Dessert Cooking Class, Black sesame soup
Martha Sherpa's Cooking Classes in Hong Kong:
Tong Shui, Chinese dessert, Steamed eggwhite custard with jelly fungus
Martha Sherpa's Cooking Classes in Hong Kong:
Hong Kong dessert, double-boiled eggwhite with jelly fungus and red dates