Martha Sherpa's Cooking Classes in Hong Kong:
sweet corn sauce
Martha Sherpa's Cooking Classes in Hong Kong:
Student deep frying pork chop
Martha Sherpa's Cooking Classes in Hong Kong:
Stir fry pork chop with fruity sauce
Martha Sherpa's Cooking Classes in Hong Kong:
Student stir frying Chinese broccoli, Kai Lan
Martha Sherpa's Cooking Classes in Hong Kong:
Stir fry Kai Lan with beef
Martha Sherpa's Cooking Classes in Hong Kong:
Stir fry noodle Fujian style
Martha Sherpa's Cooking Classes in Hong Kong:
Dried South African abalone
Martha Sherpa's Cooking Classes in Hong Kong:
Rehydrate dried abalone
Martha Sherpa's Cooking Classes in Hong Kong:
Sweet and sour fish in Chrysanthemum pattern
Martha Sherpa's Cooking Classes in Hong Kong:
Chrysanthemum fish
Martha Sherpa's Cooking Classes in Hong Kong:
Chrysanthemum fish
Martha Sherpa's Cooking Classes in Hong Kong:
Braised duck
Martha Sherpa's Cooking Classes in Hong Kong:
Chinese Wok Cookery Lesson C - Salt and pepper squid with crispy garlic
Martha Sherpa's Cooking Classes in Hong Kong:
Pan Fried Tofu with Pork and Shrimp with black bean sauce
Martha Sherpa's Cooking Classes in Hong Kong:
Village style braised pork with preserved vegetables and spices
Martha Sherpa's Cooking Classes in Hong Kong:
Martha Sherpa's Cooking Class in Hong Kong
Martha Sherpa's Cooking Classes in Hong Kong:
Chinese Cooking Class in Hong Kong
Martha Sherpa's Cooking Classes in Hong Kong:
Sweet and Sour Pork, Chinese Wok Cookery Lesson A
Martha Sherpa's Cooking Classes in Hong Kong:
Village style braised hairy gourd
Martha Sherpa's Cooking Classes in Hong Kong:
Steam egg custard with crab meat, tofu and egg white sauce
Martha Sherpa's Cooking Classes in Hong Kong:
Crispy aromatic duck with taro pastry, taro duck
Martha Sherpa's Cooking Classes in Hong Kong:
Taro duck, cooking classes in Hong Kong
Martha Sherpa's Cooking Classes in Hong Kong:
Crispy aromatic duck with taro pastry, Taro duck, Chinese food
Martha Sherpa's Cooking Classes in Hong Kong:
Pan fried fish fillet with preserved mustard green and chili
Martha Sherpa's Cooking Classes in Hong Kong:
Steam fish with preserved mustard green and special soy sauce
Martha Sherpa's Cooking Classes in Hong Kong:
Stir fry beef with jade melon and wood ear fungus, Chinese Wok Cookery Lesson C
Martha Sherpa's Cooking Classes in Hong Kong:
Braised duck with carrot, mushroom and mixed sauce, Chinese Wok Cookery Lesson C
Martha Sherpa's Cooking Classes in Hong Kong:
Steamed fish fillet and vermicelli with special garlic sauce, Chinese Wok Cookery Lesson C
Martha Sherpa's Cooking Classes in Hong Kong:
Salt and pepper squid with homemade crispy garlic and chili, Chinese Wok Cookery Lesson C
Martha Sherpa's Cooking Classes in Hong Kong:
Pan fried stuffed tofu with pork and shrimp in Chinese cabbage and ginger soup
