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The Locally Sourced Pizza Project
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Ingredient Source Map
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Southern Oaks Jerseys Raw Milk, Abbeville, SC
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Happy Cow Creamery Buttermilk, Pelzer, SC
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Solio Oil (Danielsville) and Bulls Bay Charleston Sea Salt
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Oil and Salt purchased at Swamp Rabbit Cafe and Grocery, Greenville, SC
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Adluh Flour, Columbia, SC
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Adluh Flour, Columbia, SC
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Early Bird Farm, Hodges, SC
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Straining the cheese
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Cooling the cheese before squeezing
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Making the sauce with heirloom tomatoes from Parisi Farms
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Adding Charleston Sea Salt to the Sauce
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Harvesting our basil for the pesto
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Making the pesto
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Adding oil to the pesto
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Blending the sauce
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The dough is resting
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Jalapeño from Parisi Farms
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Bell pepper from Parisi Farms
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Blackened eggplant from Parisi Farms
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Adding cheese
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Piping on the pesto
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Coming out of the oven
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Locally Sourced Pepper, Jalapeño, Eggplant, and Pesto Pizza
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Time to devour it!
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Assembling Pizza No. 2
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Pizza No. 2, Locally-Sourced Margherita Pizza
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Didn't last long. Delicious!