constructor_trurl: Twice-baked potatoes with dill and smoked salmon
constructor_trurl: Red curry with tofu
constructor_trurl: Flourless chocolate cake with chocolate cream cheese frosting
constructor_trurl: Steamed scallops in an artichoke tapenade (with wild rice)
constructor_trurl: Preparing the crust
constructor_trurl: Pressing the crust into the pan
constructor_trurl: Quiche filling added
constructor_trurl: After baking
constructor_trurl: A slice of my pumpkin cheesecake
constructor_trurl: Three cheese spinach fusilli
constructor_trurl: Chocolate soufflé, straight out of the oven
constructor_trurl: A slice of the chocolate soufflé
constructor_trurl: Chocolate soufflé, take two
constructor_trurl: Now with Icing!
constructor_trurl: Cross-sectional view
constructor_trurl: "Turkey steak Gypsy-style"
constructor_trurl: The mashed potatoes
constructor_trurl: Pasta with a mustard based sauce
constructor_trurl: Chicken with plum barbecue sauce
constructor_trurl: Porkchop with onions sauted in balsamic vinegar and rosemary
constructor_trurl: Chicken with balsamic vinegar
constructor_trurl: Another homemade pasta sauce
constructor_trurl: Cajun chicken stew
constructor_trurl: Second try for the Cajun chicken stew
constructor_trurl: Avocado omelet
constructor_trurl: Baked ziti "lite"
constructor_trurl: The entire pan
constructor_trurl: Smoked chicken in rosemary cream with bow-tie pasta
constructor_trurl: Rotini with sauce Raphael
constructor_trurl: Pan-roasted salmon with Burgandy-rosemary butter