constructor_trurl:
Thanksgiving Dinner 2005
constructor_trurl:
Twice-baked potatoes with dill and smoked salmon
constructor_trurl:
When in Québec, eat crepes
constructor_trurl:
Red curry with tofu
constructor_trurl:
Flourless chocolate cake with chocolate cream cheese frosting
constructor_trurl:
Korean barbeque
constructor_trurl:
The plum wine I tried
constructor_trurl:
Steamed scallops in an artichoke tapenade (with wild rice)
constructor_trurl:
Preparing the crust
constructor_trurl:
Pressing the crust into the pan
constructor_trurl:
Quiche filling added
constructor_trurl:
After baking
constructor_trurl:
A slice of my pumpkin cheesecake
constructor_trurl:
Three cheese spinach fusilli
constructor_trurl:
Chocolate soufflé, straight out of the oven
constructor_trurl:
A slice of the chocolate soufflé
constructor_trurl:
Gingerbread house
constructor_trurl:
Another view of the gingerbread house
constructor_trurl:
"Turkey steak Gypsy-style"
constructor_trurl:
The mashed potatoes
constructor_trurl:
The meal is served
constructor_trurl:
Handmade Estonian Chocolates
constructor_trurl:
Inside the box
constructor_trurl:
A spicy snack
constructor_trurl:
Pasta with a mustard based sauce
constructor_trurl:
Chicken with plum barbecue sauce
constructor_trurl:
Porkchop with onions sauted in balsamic vinegar and rosemary
constructor_trurl:
Chicken with balsamic vinegar
constructor_trurl:
Another homemade pasta sauce
constructor_trurl:
Cajun chicken stew
