Exploring Overland (ConserVentures):
Rustic peach tart and peach pickles
Exploring Overland (ConserVentures):
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Exploring Overland (ConserVentures):
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Exploring Overland (ConserVentures):
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Exploring Overland (ConserVentures):
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Exploring Overland (ConserVentures):
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Exploring Overland (ConserVentures):
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Exploring Overland (ConserVentures):
13a cooking dinner, Chogela
Exploring Overland (ConserVentures):
Part of what makes the mixology work at Pasco Kitchen—along with a totally enthusiastic staff
Exploring Overland (ConserVentures):
Pineapple hard at work infusing vodka at Pasco Kitchen
Exploring Overland (ConserVentures):
A "Rickey's" at Pasco Kitchen
Exploring Overland (ConserVentures):
Inspired by Pasco, we made our own summer cocktail: The Rattlesnake, with chile vodka, watermelon, and sweet-and-sour.
Exploring Overland (ConserVentures):
Deep-fried dark chocolate beignet with double cream
Exploring Overland (ConserVentures):
Classic martini
Exploring Overland (ConserVentures):
Cockeyed Cooper Bourbon Barrel Barley Wine Ale
Exploring Overland (ConserVentures):
Classic BLT
Exploring Overland (ConserVentures):
Prickly pear fruit
Exploring Overland (ConserVentures):
Harvesting prickly pear fruit
Exploring Overland (ConserVentures):
Oreganillo plants surrounding our solar panels
Exploring Overland (ConserVentures):
Palo verde tree seed pods and oreganillo branch
Exploring Overland (ConserVentures):
Oreganillo hanging on the porch to dry
Exploring Overland (ConserVentures):
Palo verde tree seeds
Exploring Overland (ConserVentures):
Prickly pear fruit processing
Exploring Overland (ConserVentures):
Prickly pear fruit processing, using the chinois
Exploring Overland (ConserVentures):
Prickly pear cactus fruit syrup
Exploring Overland (ConserVentures):
Camera Roll-82
Exploring Overland (ConserVentures):
Camera Roll-83
Exploring Overland (ConserVentures):
Desert Rain Cafe 2
Exploring Overland (ConserVentures):
Desert Rain Cafe 1
