conallob: Om nom nom #fb
conallob: Cross Section of a Cow. Om nom nom
conallob: The Drinks Menu with Dinner Thus Evening. Om nom nom.
conallob: Definitely Not Christmas Dinner
conallob: First outing of the new waffle iron was a success. Now to find maple syrup by the barrel
conallob: Because Mexican Food in Ireland is too spicy?!?
conallob: My kind of Cupcake
conallob: I usually don't like beer in a can, but I'll make an exception for microbrews. And just look at that artwork...
conallob: IMG_0007
conallob: IMG_0006
conallob: Trains are delayed, buses overcrowded. Plan B, breakfast.
conallob: Mmm, Corn Fritters
conallob: The Joys of Owning a Bread Maker.
conallob: Om nom nom nom
conallob: Homemade Corn Bread, Toasted with Bacon Jam
conallob: New Toy :D
conallob: The things I'm dispatched to acquire... (we're planning on making ice cream with it)
conallob: Wagamama call it "Firecracker". It was good, but the chiles were in fact hollow
conallob: Validating one of the justifications for the new gas barbecue; Steak for dinner, the way it was meant to be cooked
conallob: One of the perks after 4 hours sleep & 20 hours of travel (12 of them in planes)
conallob: Steak and chips for lunch again. Just my luck the week I start eating breakfast every day. #fml
conallob: Homemade Corn Fritters
conallob: I <3 Sunday Breakfasts. Homemade corn fritters, with homemade salsa & sriracha
conallob: Mmmm, gyoza!
conallob: My wife can be quite imaginative when cooking
conallob: Sprouts! Well, M&S GE "Flower Sprouts", a hybrid of Brussels Sprouts & Kale
conallob: Meeting the CA State Exit Criteria
conallob: Cuttlefish in Squid Ink, with white polenta. Om nom nom
conallob: Ciara has plans this evening. So I have to fend for myself...