columbusfoodie:
Pork Belly BLT from the Worthington Hills Country Club
columbusfoodie:
Walnut and Gorgonzola Ravioli from Trattoria Roma
columbusfoodie:
Fruit Skewers from Trattoria Roma
columbusfoodie:
Bruschetta from Taste Hospitality Group
columbusfoodie:
Turtle Popcorn from Sweets by Yvette
columbusfoodie:
Sandwiches from Sidecar Global Catering
columbusfoodie:
Pepper and Cheese Skewers from Sidecar Global Catering
columbusfoodie:
Scallop Pomponette with Bon Femme Sauce from The Refectory
columbusfoodie:
Alpaca Terrine from The Refectory
columbusfoodie:
Mini Bratwurst and German Potato Salad from Posh Nosh
columbusfoodie:
Vanilla Pot de Crème with Strawberry Compote & Pistachio Tuile at Plaza Restaurant Sheraton at Capital Square
columbusfoodie:
Braised Ohio Pork Belly with Glazed Root Vegetables & Pork Jus from Plaza Restaurant Sheraton at Capitol Square
columbusfoodie:
Watermelon Gazpacho from Parkhurst Dining Services at Capital University
columbusfoodie:
Vodka Basil Smoked Shrimp Salad from Parkhurst Dining Services at Capital University
columbusfoodie:
Petite Decadence from Parkhurst Dining Services at Capital University
columbusfoodie:
Heirloom Tomato Crabmeat Gazpacho with Cilantro Infused Crème Fraiche and Taro Root Chips from Mitchell's Steakhouse
columbusfoodie:
Pan Seared Scallop with Lemongrass Chardonnay, Microgreens and Pomegranate Mignonette from Giant Eagle Market District
columbusfoodie:
Tuna Tartare in Phyllo Cup with Ginger-Soy Vinaigrette and Wasabi Crème Fraiche from Lindey's
columbusfoodie:
Heirloom BLT Bites- Mini Quiche with Heirloom Tomatoes, Applewood Bacon, & Aged Cheddar, Micro Greens from Lindey's
columbusfoodie:
Duck Confit in Pastry Shell with Pomegranate-Goat Cheese Mousse, Crispy Leeks from Lindey's
columbusfoodie:
Southwest Carmel Pots de Crème with Adobe & Salt & Vinegar Potato Chips from Limitedbrands
columbusfoodie:
Beer Braised Buffalo in Lettuce Cups from Limitedbrands
columbusfoodie:
Lamb Barbacoa from Limitedbrands
columbusfoodie:
Crab Galette with Sweet Corn and Pablano Salsa & Whole Grain Mustard Sauce from The Hilton Columbus at Easton
columbusfoodie:
Shrimp and Grits with Andouille Sausage and Country Ham Served in Buttery Tomato-Scallion Broth from G. Michael's
columbusfoodie:
Andouille Sausage from G. Michael's
columbusfoodie:
Blue Cheese Stuffed Burgers on Artisan Rolls with Red Onion Relish from Friendship Village of Columbus
columbusfoodie:
Heirloom Tomato Crostini with Smoked Bacon & Herb Salad from The Fawcett Center
columbusfoodie:
Caprese Skewers- Fresh Mozzarella & Grape Tomatoes with EVOO & Balsamic Reduction from The Elevator Brewery and Draught Haus
columbusfoodie:
Roasted Garlic Mini Meatballs Topped with Parmigiano Reggiano & Pecorino from Due Amici
