columbusfoodie:
Banana’s Foster Crème Brulee with Fresh Berries
columbusfoodie:
Chocolate – Chile Bread Pudding With Chipotle Crème Anglaise and Caramelized Banana
columbusfoodie:
Arroz con Pollo from Barcelona (Columbus, OH)
columbusfoodie:
Beef Meatballs with Sundried Tomato Aioli
columbusfoodie:
Herb Roasted Salmon Salad
columbusfoodie:
Grilled Shrimp and Asparagus
columbusfoodie:
Seared Sea Scallop with Saffron Aioli
columbusfoodie:
Chicken and Manchego Croquettas
columbusfoodie:
Sauteed Mushrooms and Chorizo
columbusfoodie:
Taste of Cheese at Barcelona Restaurant (Columbus, OH)
columbusfoodie:
Bread Service at Barcelona Restaurant (Columbus, OH)
columbusfoodie:
Roasted Tomatoes and Fresh Mozzarella with Basil Oil
columbusfoodie:
Almond Gazpacho
columbusfoodie:
Hummus and Flatbread
columbusfoodie:
Glass of Sangria
columbusfoodie:
Barcelona's 2009 Columbus Restaurant Week Tasting Menu
columbusfoodie:
Outside of Barcelona Restaurant (Columbus, OH)
columbusfoodie:
Creamed Spinach from Top Steak House (Columbus, OH)
columbusfoodie:
Creme Brulee
columbusfoodie:
Surf and Turf
columbusfoodie:
Crab Stuffed Filet of Flounder
columbusfoodie:
Drawn Butter from Top Steak House (Columbus, OH)
columbusfoodie:
French Onion Soup
columbusfoodie:
Inside of Top Steak House (Columbus, OH)
columbusfoodie:
Bread Service at Top Steak House (Columbus, OH)
columbusfoodie:
Complimentary Relish Tray at Top Steak House (Columbus, OH)
columbusfoodie:
Black Creek Bistro Restaurant Week 2009 Menu
columbusfoodie:
Vanilla Rice Pudding with Ginger and Ruby Red Grapefruit Syrup
columbusfoodie:
Bistro Chicken Confit
columbusfoodie:
Pork Scallops with Mushrooms
