columbusfoodie:
Greek Style Lamb Hash with Herbed Toast Points and Yogurt Sauce from The Clarmont Restaurant
columbusfoodie:
Sweet Corn Creme Brulee from Katering by Keni/Posh Nosh
columbusfoodie:
Corncakes with Creme Fraiche and Roasted Corn Salsa from Katering by Keni/Posh Nosh
columbusfoodie:
Portobello Mushroom Ravioli from Sanfillipo Produce Co.
columbusfoodie:
Fruit Carving from Sanfillipo Produce Co.
columbusfoodie:
Dessert from Sanfillipo Produce Co.
columbusfoodie:
Pulled Pork from City Barbeque
columbusfoodie:
Texas Smoked Sausage from City Barbeque
columbusfoodie:
Fresh Salmon Sliders on Brioche Buns with a Pesto Aioli from Willow Brook Christian Community
columbusfoodie:
Scallop Salad Crostini from Double Tree Hotel Columbus
columbusfoodie:
Shrimp and Andouille from G. Michael's
columbusfoodie:
Saute Pork Tenderloin with Apple Bourbon Sauce from First Community Village
columbusfoodie:
Sophia's Chicken Artichoke Soup from First Community Village
columbusfoodie:
Cake from Costco Wholesale
columbusfoodie:
Chipotle Pork Loin with Apricot Glaze from Aramark Columbus Convention Center
columbusfoodie:
Clam Chowder Shooters from Aramark Columbus Convention Center
columbusfoodie:
Maryland Lump Crab Cakes with Remoulade Sauce from Bexley Monk
columbusfoodie:
Moulard Duck Braised in Orange Ginger Broth with Carrot Mousse and Sugar Snap Peas from The Hilton Hotel Columbus at Easton Town Square
columbusfoodie:
Black Bean and Corn Salsa from MFS Events
columbusfoodie:
Endive and Mushroom Pate from MFS Events
columbusfoodie:
Lobster Quesadillas from MFS Events
columbusfoodie:
Braised Pork Belly with Jicama and Apple Slaw from Scioto Country Club
columbusfoodie:
Smoked Salmon and Havarti Terrine with Saffron Poached Pear from Scioto Country Club
columbusfoodie:
Miniature Seafood Rolls with Lobster, Crab and Shrimp from Vito's Catering
columbusfoodie:
Salmon BLT's on Baby Brioche Buns from Vito's Catering
columbusfoodie:
Moroccan Swordfish Bites with Roasted Red Pepper and Lemon Oil from Vito's Catering
columbusfoodie:
Crispy Wontons with Ahi Tuna, Asian Slaw and Wasabi Oil from Vito's Catering
columbusfoodie:
Kibby's Kifta on Toasted Pita Rounds with Cucumber Feta Yogurt Sauce from The Hoover Grille
columbusfoodie:
Pan Seared Dayboat Scallops with Sweet Corn Prosciutto Leek Sauce from Kinsale Golf and Fitness Club
columbusfoodie:
Seared Tuna with Spicy Tomato Jam and Chives on Toast from Sage American Bistro
