columbusfoodie:
Lamb Chops
columbusfoodie:
Cinnamon Dusted Pork Tenderloin with Jalapeno Spiked Peach Coulis
columbusfoodie:
Fig and Proscuitto with Truffle Oil
columbusfoodie:
Chilled Cucumber Soup
columbusfoodie:
Veal & Parmesan Stuffed Banana Peppers
columbusfoodie:
House Made Fresh Mozzarella & Heirloom Tomato Salad
columbusfoodie:
B52 Chocolate Tart
columbusfoodie:
Salad of Carrot, Oranges, and Mint
columbusfoodie:
Crostini with Fave Bean Puree?
columbusfoodie:
French Country Terrine with a Champagne Vinaigrette
columbusfoodie:
Sea Scallop Pomponette with a "Bonne Femme" Sauce
columbusfoodie:
Wild Mushroom Bruschetta
columbusfoodie:
Trout Mousse
columbusfoodie:
Sauerkraut Balls
columbusfoodie:
Caramelized French Onion Tarts
columbusfoodie:
Olive & Artichoke Tapenade Crostini with Microgreens
columbusfoodie:
The Inn's Chicken Salad on a Croissant
columbusfoodie:
Apricot-Fig Compote on a Pear Chip with Boursin Mousse
columbusfoodie:
Roasted Duck Confit with Grape, Cranberry Chutney and Port Wine Reduction
columbusfoodie:
Chicken Satay
columbusfoodie:
Beef Satay
columbusfoodie:
Salmon Rillette on a Cucumber Round with Dill Aioli
columbusfoodie:
Pulled Duck Confit on Fried Polenta with Pepper Relish
columbusfoodie:
A Slice of Pizza
columbusfoodie:
Chicken Penne in a Creamy Sauce
columbusfoodie:
Homemade Tuna Salad with Pita Wedge
columbusfoodie:
Avocado-Honey-Shallot Chicken Salad with Pita Wedge
columbusfoodie:
Seared Filet of Beef with a Red Wine Demi-Glaze and Gratin Potatoes
columbusfoodie:
Jumbo Shrimp Cocktail
columbusfoodie:
Butterscotch Panna Cotta
