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Wine and cheese in a down-to-business setting
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Cheeses from Whole Foods Market
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A handy placemat makes for easy sampling
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Attendees at the wine and cheese pairing seminar
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Coaltrain Wine and Spirits' Jim Little
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Our guests from Spain. Left to right: Maite Esteve, Barbara de Miguel and Sonia Rodriguez
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The beautiful setting at the FAC
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Six wines and courses await diners
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Melon caviar with prosciutto de parma in a black sesame cone
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melon caviar cone paired with Pares Balta organic Cava Brut
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Chef Bill Sherman chatting with wine rep Marc Picon
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Colorado goat cheese and beet sous-vide with herb vinaigrette dressed frisee
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pan seared duck breast and celeriac puree with cherry cola demi glace
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pork confit with white bean stew
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Our guests from Spain. Left to right: Marc Picon, Ricardo Penalba and Andrew Holod
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Maillard charred beef with cheese polenta and butter poached baby carrot
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A selection of the six Spanish wines paired with our lunch
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New Mexico Red Chili creme brulee spoon with chocolate ganache and Chantilly cream cone