Colorado Springs Independent:
The Monkey Business
Colorado Springs Independent:
Ahi tuna tartar with tabouleh
Colorado Springs Independent:
Kirsten Schopen's The Westside
Colorado Springs Independent:
Summit bartender Kirsten Schopen
Colorado Springs Independent:
Summit bartender Dennis Schuler
Colorado Springs Independent:
A round of Papa's Peak going out
Colorado Springs Independent:
Dennis Schuler's Papa's Peak
Colorado Springs Independent:
Braised veal shoulder with fennel
Colorado Springs Independent:
Robert Leavey applies a Pernod foam to his Wild West Sazerac
Colorado Springs Independent:
Summit bartender Robert Leavey
Colorado Springs Independent:
Winter Warlock Oatmeal Stout float