Colleen Patrick-Goudreau:
Brunch Menu at Donut Farm/Pepples Donuts
Colleen Patrick-Goudreau:
David and John at Donut Farm
Colleen Patrick-Goudreau:
Tofu Scramble w/ Field Roast Sausage at Donut Farm
Colleen Patrick-Goudreau:
Breakfast Burrito with Mole Sauce at Donut Farm
Colleen Patrick-Goudreau:
Biscuits and Gravy with Field Roast Sausage at Donut Farm
Colleen Patrick-Goudreau:
Some dudes at Donut Farm's vegan brunch
Colleen Patrick-Goudreau:
Ravioli with Fava Puree at Italian Colors
Colleen Patrick-Goudreau:
Gotta love crayons on a table (at Italian Colors)
Colleen Patrick-Goudreau:
David, Colleen, Ellen, and Tim at Italian Colors
Colleen Patrick-Goudreau:
Tempura Green Beans and Artichokes at Italian Colors
Colleen Patrick-Goudreau:
Emily, Mike, Mila, and Ian at Italian Colors
Colleen Patrick-Goudreau:
Michael and Alex at Italian Colors
Colleen Patrick-Goudreau:
Emily, Mike, Mila, and Ian (take two)
Colleen Patrick-Goudreau:
Enjoying vegan prix fixe meal at Italian Colors