Colin Freeland:
#grilled ham and egg on the #bbq
Colin Freeland:
#grilling up a jerk chicken sandwich for lunch on the #BBQ
Colin Freeland:
Grilling up some scallops for dinner
Colin Freeland:
Grilling
Colin Freeland:
Grilling
Colin Freeland:
Just grilled up some lunch for tomorrow. Yam, Italian sausage, yellow pepper, jalapeño and onion.
Colin Freeland:
Pulled out the WeberQ to cook up some potatoes and grill a few veggies to go with two maple smoked chicken done on the rotisserie. Forgot to get a photo.
Colin Freeland:
Grilling up some fajita on the BBQ
Colin Freeland:
Grilling up some fajita on the BBQ
Colin Freeland:
Grilling up at Sunpeaks
Colin Freeland:
Grilling up the Easter Ham. With some Trout.
Colin Freeland:
New #BSK #bbq burn in.
Colin Freeland:
Heated up to about 250 and slowly smoked some beans and a small chicken breast. Loving the new keg. Then started to play with the temperature. Lots of fun and the new beer openers work great.
Colin Freeland:
The big steal keg.
Colin Freeland:
Brisket ready to good
Colin Freeland:
Brisket on the Keg
Colin Freeland:
Potatoes are on the grill
Colin Freeland:
One grill is never enough.
Colin Freeland:
Brisket done.
Colin Freeland:
Grilled twice potatoes
Colin Freeland:
All done
Colin Freeland:
Carb loading for tomorrow's #sunrun some smoked ribs, plank halibut with mango salsa, zucchini and tomatoes on rice. Finished it of with some pie. #grilling #bbq
Colin Freeland:
Morher's Day cook up.
Colin Freeland:
Smoked pulled chicken this weeks lunch with chipotle coleslaw.
Colin Freeland:
Brisket on the #broilkingkeg #bbq #smoked
Colin Freeland:
Veggies in garlic bread crumbs with basil and balsamic vinegar.
Colin Freeland:
Jalapeño pepper stuffed with smoked shiitake mushrooms, tomatoes and tex-mex cheese.
Colin Freeland:
Jalapeño pepper stuffed with smoked shiitake mushrooms, tomatoes and tex-mex cheese.
Colin Freeland:
Lunch on the Keg for me and my boy.
Colin Freeland:
Since the keg was hot and I had more bacon. I smoked up the rest.
