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cog_nate: 01) get pumpkins
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cog_nate: 02) get the pumpkins to the brewery
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cog_nate: 03) carve the mash tun
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cog_nate: 04) removing the tun lid
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cog_nate: 05) scrape out the pumpkin innards
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cog_nate: 06) Save innards and pick out seeds to roast later
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cog_nate: 07) fitting the manifold
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cog_nate: 08) fitting the tap in the tun
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cog_nate: 09) the finished mash tun
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cog_nate: 10) readying the mash tun and grain
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cog_nate: 11) pumping hot liquor into the tun
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cog_nate: 12) Hot liquor flowing into the tun
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cog_nate: 13) the mash
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cog_nate: 14) The tun is closed up
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cog_nate: 15) sparging
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cog_nate: 16) running off the wort
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cog_nate: 17) hops are added to the (almost) boiling sweet wort
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cog_nate: 18) the tun continues to run off
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cog_nate: 19) boiling the wort
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cog_nate: 20) carving the fermenter
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cog_nate: 21) pumping the finished wort
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cog_nate: 22) the final wort
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cog_nate: 23) wort goes in the fermenter
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cog_nate: 24) the fermenter is closed up
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cog_nate: 25) the krausen
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cog_nate: 26) problem
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cog_nate: 27) siphoning into glass
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cog_nate: 28) three weeks later: keggin' starts early
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cog_nate: 29) the control batch is racked over to secondary
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cog_nate: 30) overseeing the siphoning process