CoffeeMike:
Lazy bum's done nothing but watch cat television all day. #catstagram #notalwaysfoodpics
CoffeeMike:
Midnight snack: Scallion frittata. 15 minutes idea to plate. Two scallions sliced, two eggs, one tbsp ground almond, two tbsp melted butter. Separate eggs; mix yolks with everything else. Whip whites to fluffy, stir in yolk mix. Pour into hot pan, cook on
CoffeeMike:
Bonus pic - Wednesday lunch of poached omelet with butter, parsley, duxelle. Two times for hump day.
CoffeeMike:
Chicken and beans. Simplicity. I am Wednesday's sated appetite. #latergram #firstruleoffoodclub
CoffeeMike:
Duxelle stuffed chicken leg on bacon brussels sprout hash with bourbon cherry gastrique. Mike 1, Tuesday 0.
CoffeeMike:
Ribs, part two! (2/2) ... Glazed with @SouthernStarBC Buried Hatchet stout/ mustard/ agave reduction under broiler. Thanks to @hippressurecook for the tips!
CoffeeMike:
Ribs, part two! (1/2) Salt/pepper/caraway/cinnamon rub. Pressure cooked with @SouthernStarBC Buried Hatchet (stout) and fresh orange juice - more...
CoffeeMike:
One pan lunch. Sausage crumbles, toasted chickpeas, celery salt, salt cured egg yolk. Take THAT, Monday.
CoffeeMike:
Playing with pork ribs! Salt/pepper/coriander rub, pressure cooker with smoked black tea, mustard/agave/worcestershire glaze. Tender, a touch overcooked, but delicious. Cut back cook time a bit next time.
CoffeeMike:
Curry mustard burger, preserved lemon/thyme crema, toasted chickpeas and kale.
CoffeeMike:
Close up. #burgerporn
CoffeeMike:
Last night's dinner: Old-school double cheeseburger, lettuce wrap. Yum.
CoffeeMike:
Burger with bourbon cherry/almond/balsamic reduction. I love summer.
CoffeeMike:
Sometimes the old ways are best. Rib eye, 18 oz., salt pepper and a bit of garlicky butter. #nofilter
CoffeeMike:
A clean #Baratza grinder is a happy one. Maintain your tools.
CoffeeMike:
Celebrating ten. Mountains, lakes, bubbles, and a cabin on a rainy day.
CoffeeMike:
Plated - sausage, lemon aigre-doux, broccoli steamed and charred. Better looking than some plates. Hey, I never said I was a visual artist...
CoffeeMike:
After - chicken sausage with mushrooms and walnuts wrapped in bacon.
CoffeeMike:
In my defense, "giant bacon dick" was never my intent. Chicken mousseline with morels and walnuts, wrapped. #14inches
CoffeeMike:
You kinda just gotta. #latergram
CoffeeMike:
Whole wall of bacon chocolate.
CoffeeMike:
I love the National Park System. (Mammoth Cave, KY)
CoffeeMike:
Might be using an old whiskey jar as decanter to chill small amounts of box red. Technique improves life.
CoffeeMike:
Sleepy cat Has me fully pinned. Please send help.
CoffeeMike:
Birthday cake comes in many forms. #homermoment
CoffeeMike:
Salad. Because fuck vegans. #latedinner #missedlunch #powerbarssuck #reallydonthatevegans
CoffeeMike:
Seared salmon with curried scrambled eggs. My lunch beat up your lunch and stole its milk money.
CoffeeMike:
@johnpalmerart has a message for my morning coffee. Great daily reminder.
CoffeeMike:
Lunch: confit chicken leg on salad. Afternoon's looking better already. (Easy, but requires patience.)
CoffeeMike:
Crisped pulled pork, sous vide poached egg, fluted mushrooms, glace de poulet. Damn.
