Coffee Collective:
Kiangoi factory manager Kenneth Njeru Kaboro
Coffee Collective:
Sorting cherries at the Kiangoi receiving station
Coffee Collective:
Washing channels at the Kiangoi wet mill
Coffee Collective:
Fermentation tanks at Kiangoi
Coffee Collective:
The Kiangoi skin drying tables
Coffee Collective:
Kiangoi Chairman Davis Muchira
Coffee Collective:
Kiangoi-12
Coffee Collective:
Drying tables at Kiangoi
Coffee Collective:
So-called "Bombs" at Kiangoi, which are covered drying tables used for additional storage
Coffee Collective:
Drying tables at Kiangoi
Coffee Collective:
The coffee dries under the sun until it reaches the preferred moisture content of 10-11%
Coffee Collective:
Proud worker at the Kiangoi wet mill
Coffee Collective:
The coffee needs to be turned for an even drying
Coffee Collective:
A closer look at the washed coffee on drying tables
Coffee Collective:
The bean is still in the parchment shell
Coffee Collective:
Closeup of a bean on the drying tables
Coffee Collective:
Kiangoi manager Kenneth Njeru with a bag of his own coffee, roasted by us in Denmark