Coffee Collective:
Klaus and Casper with Ethiopian coffee
Coffee Collective:
The herb Rue is used to spice up coffee in Ethiopia
Coffee Collective:
Yukro chairman Taddase Gudina with a bag of our roast of their coffee
Coffee Collective:
Showing how we identify the coffee with the cooperative's name, region and country.
Coffee Collective:
Pre-harvest briefing at the Yukro coop office
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Casper in an Ethiopian restaurant
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Injera (see note below)
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Taddase Gudina, the chairman, and one of the other committee members of Yukro
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Mr Moata Raya, agronomist (and quite a funny guy too).
Coffee Collective:
Injera cooking
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Panorama of Yukro wet mill
Coffee Collective:
Did anyone say Abyssinian Dawn?
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Branch of coffee
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Morning fog over the wet mill at Yukro
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Our tent in the fog (and Casper)
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The coop chairman checking the trees
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Nice looking coffee cherries
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New primary branches
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Dividend pay day.
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The road through Yukro
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One of the Yukro farmers surrounded by coffee trees
Coffee Collective:
A coffee farm can also look like this!
Coffee Collective:
10 meter tall coffee tree!
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A short video of the walk through the coffee forest.
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Magic grass that absorbs the dirty water from processing coffee and cleans it.
Coffee Collective:
List of stuff the wet mills must check for each coffee (enlarge to read text)
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Sorting out the worst defects from a pretty bad lot of first pick.
Coffee Collective:
Oromia union's dry mill in Addis
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This makes a huge difference in the cup
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Hand sorters
