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Martha Stewart Living, December 2007 issue. Maybe, maybe next year, we'll make our gingerbread house entirely from scratch.
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Must choose.
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Not exactly good for my teeth, but...
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Found at World Market!
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Roasting Brussels sprouts.
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Brewing.
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Stunning photos in the December issue of @bonappetit magazine.
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Organic, decaf and fair trade. Used to be difficult to find this combo, but not any more.
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Tea time. Chocolate chipotle caramel sandwich cookies by @whimsyandspice .
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Good morning.
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Bon appétit.
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Happily and fully stocked (two whites are in the fridge).
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Hoji-cha, artisanal marshmallows, and menu planning.
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Goodies from Whimsy and Spice
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Today's 5th grade bento: grilled salmon and zucchini, steamed broccoli and snow peas, spiced rice. Snack: banana, clementines and a cereal bar. #bentobuddy
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Just one bento this week and next week. #bentobuddy
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Not-so-hard-boiled eggs for snack.
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Saturday morning, still in my pjs, sipping the aforementioned tea.
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One of the last few bags in my stash of Fortnum & Mason tea.
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Pumpkin seeds tossed in melted butter, salt, ground cumin and paprika. Ready to go in the oven.
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Sunday afternoon green tea.
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ごちそうさま。The ghost of my breakfast.
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Something new to try.
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Tonight's sidedish.
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Beautiful local free range chicken eggs.
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Someone didn't want to be the one to have "the last piece."
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Wrist warmer kind of temperature, too.
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Genmaicha-with-matcha kind of temperature outside.
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A very indulgent cup of hot chocolate.
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Sipping Spanish wine as I cook dinner.
