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# 8 skillet in a #12
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This chicken is too young for this recipe!
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Pour A couple Tablespoons of Vietnamese Sriracha Hot sauce
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Hot Sauce Massage
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S&P
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Sitting Chicken
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Backside View
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The Bird is Done
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Lift Off
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Save a little fat to saute' the Trinity
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Chicken Resting
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I use tongs to hold the legs and twist them out of the joints
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This chicken is pulled apart easily
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Look at how juicy the breast meat is!
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I add the bones to the homemade stock which was stored in the fridge and added some water to cover
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Stir in the Chicken
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roasted chicken stock bubbles on the stove