©
Craig Moy: Pork Sandwich Picnic
©
Craig Moy: Fancy Potatoes
©
Craig Moy: Loka Logo
©
Craig Moy: Bang Bang Ice Cream
©
Craig Moy: Kitchen and Bar
©
Craig Moy: Uova Affogato
©
Craig Moy: Preserves
©
Craig Moy: Open Kitchen
©
Craig Moy: Open Kitchen
©
Craig Moy: Paellas
©
Craig Moy: Maman Communal Lunch
©
Craig Moy: Chef Jun Geem
©
Craig Moy: Roast chicken breast with wheat berry-chorizo fricassée, baby carrots, soft poached egg, brussels sprout and truffle foam
©
Craig Moy: Quebec foie gras with dark chocolate cherry terrine, brioche and pomegranates
©
Craig Moy: Deconstructed s'mores
©
Craig Moy: Chef Sean Murphy
©
Craig Moy: Goat's milk cheesecake with toasted oats
©
Craig Moy: Braised lamb pizza
©
Craig Moy: Triomphe cabernet franc 2013
©
Craig Moy: Lamb, asparagus, pea and fresh mozzarella pizza
©
Craig Moy: Peppery strawberry salad
©
Craig Moy: Asparagus and pea salad
©
Craig Moy: Heirloom tomatoes with house-baked bread
©
Craig Moy: Holding salad greens
©
Craig Moy: Winery owner Bill Redelmeier in the vineyard
©
Craig Moy: Neon pizzeria
©
Craig Moy: Menu board
©
Craig Moy: Menu board and draught taps
©
Craig Moy: Gran fritto misto
©
Craig Moy: Photographing the gran fritto misto