Curt McAdams:
asparagus
Curt McAdams:
fresh mozz
Curt McAdams:
wines
Curt McAdams:
seafood
Curt McAdams:
Seafood case
Curt McAdams:
lambchops
Curt McAdams:
jeni's ice cream
Curt McAdams:
checkout
Curt McAdams:
dlm exterior
Curt McAdams:
salt block
Curt McAdams:
salad ingredients
Curt McAdams:
caprese salad on salt block
Curt McAdams:
Salad course
Curt McAdams:
place setting
Curt McAdams:
seabass cooking
Curt McAdams:
lambchops cooking
Curt McAdams:
Seafood Course
Curt McAdams:
asparagus and lamb grilling on salt block
Curt McAdams:
frying egg on salt block
Curt McAdams:
main course
Curt McAdams:
Dessert grilling on salt block
Curt McAdams:
salted grilled bananas with choc/cayenne ice cream
Curt McAdams:
End of the evening
Curt McAdams:
pfb3 lead
Curt McAdams:
pfb3 scdry
Curt McAdams:
pfb3 menu