Curt McAdams:
Stuffing chops
Curt McAdams:
Grilling in 20 degrees
Curt McAdams:
Stuff pork chops with rosemary/garlic roasted fingerling potatoes
Curt McAdams:
Pork chop with sauerkraut & aged gruyere cheese
Curt McAdams:
pclead
Curt McAdams:
pcscdry