Curt McAdams:
Micro-brewed fall beer
Curt McAdams:
Microbrew Bokeh
Curt McAdams:
At the bar
Curt McAdams:
Our table setting
Curt McAdams:
Sicilian Red
Curt McAdams:
Gina - our chef
Curt McAdams:
Menu for the night
Curt McAdams:
Having wine
Curt McAdams:
Sicilian White
Curt McAdams:
Amuse Bouche
Curt McAdams:
Steak Tartare
Curt McAdams:
Shrimp Bisque
Curt McAdams:
Vito
Curt McAdams:
Bisque
Curt McAdams:
Pianist
Curt McAdams:
Bread
Curt McAdams:
Salad
Curt McAdams:
Squid Ink Fettucine
Curt McAdams:
Braised Beef
Curt McAdams:
Singing Waitress
Curt McAdams:
Singing Vito
Curt McAdams:
Dessert
Curt McAdams:
Butterscotch
Curt McAdams:
Chocolate with Salted Caramel
Curt McAdams:
Espressly gone
Curt McAdams:
vito lead
Curt McAdams:
vito's scdry