Curt McAdams:
creme brulee
Curt McAdams:
Duck breast with green beans and beets
Curt McAdams:
Bread before dinner
Curt McAdams:
Scallop sausage
Curt McAdams:
Relax, dinner's on its way
Curt McAdams:
hanger steak and pomme frites w/ beure de Montpelier
Curt McAdams:
Is it spring yet?
Curt McAdams:
Cheese Plate
Curt McAdams:
Cheese menu
Curt McAdams:
pork terrine
Curt McAdams:
duck crepes
Curt McAdams:
apps