Curt McAdams:
Prepping ribs
Curt McAdams:
Ribs on the BGE
Curt McAdams:
BGE Lid
Curt McAdams:
Choriza with Sweet Peppers and Baby Carrots
Curt McAdams:
Chorizo
Curt McAdams:
Ribs
Curt McAdams:
Ribs on the XL BGE