©
Curt McAdams: Prepping ribs
©
Curt McAdams: Ribs on the BGE
©
Curt McAdams: BGE Lid
©
Curt McAdams: Choriza with Sweet Peppers and Baby Carrots
©
Curt McAdams: Chorizo
©
Curt McAdams: Ribs
©
Curt McAdams: Ribs on the XL BGE