Curt McAdams:
Flat Iron Steak with Roasted Potatoes and Chimichurri
Curt McAdams:
Flat Iron Steak on the BGE
Curt McAdams:
Palette of ingredients - chimichurri
Curt McAdams:
chimichurri palette
Curt McAdams:
whip it good
Curt McAdams:
back to the grind
Curt McAdams:
salt of the earth
Curt McAdams:
from the frying pan and into the fire
Curt McAdams:
the monster mash
Curt McAdams:
do you measure up?
Curt McAdams:
iron sharpens iron
Curt McAdams:
pointed argument
Curt McAdams:
can you handle it?
Curt McAdams:
don't give me any lip