Curt McAdams:
Butter & Flour
Curt McAdams:
Fresh Herbs
Curt McAdams:
Grilled stuff ready for final step
Curt McAdams:
Simmering on grill
Curt McAdams:
Grilling ingredients
Curt McAdams:
Grilling in skillet
Curt McAdams:
Black Eyed Susans
Curt McAdams:
Rosemary
Curt McAdams:
Mixed flour and butter
Curt McAdams:
Beef Burgundy
Curt McAdams:
Zoned fire
Curt McAdams:
Shiraz for sauce
Curt McAdams:
Thyme
Curt McAdams:
Making sauce
Curt McAdams:
Time to grill